Creative Cuisine

  • Creative Cuisine
  • Creative Cuisine
  • Creative Cuisine
  • Creative Cuisine
  • Creative Cuisine
  • Creative Cuisine
  • Creative Cuisine
  • Creative Cuisine
  • Creative Cuisine

A fine and unique dining experience

Apart from the famous homemade breakfast, Casa Botania also offers a unique dining experience in the Farm-to-Table Cuisine. Everything is made with the most fresh and wholesome ingredients served on the romantic outside deck, decorated with fresh flowers and romantic fire place. A fine three course menu is served every night (except on Sunday) upon reservation. 

We are proud to serve only plant-based meals (option fresh local fish is available) and are happy to cook vegan or gluten-free or any special diets on request.

In Kathleen’s cuisine you will notice much care for the best ingredients, always searching for unique flavors, making dinner at Casa Botania a quite unique and enjoyable experience that will be hard to find elsewhere in Costa Rica. Her secret ingredient: a handful of love!

Starter, entrée and dessert: 22 USD per person IVI.

Some examples of our menu:

Starters: Pesto Bruschetta, Tropical Carrot and Coconut Soup, Toast Champignon with Herbs of the Garden, Zucchini Timables, Greek Salad, Goat Cheese Toast with Honey and Caramelized Red Onions, Butternut Squash Soup with fresh Cumin and Cardomon seeds,…

Entrées: Feta Cheese Blinis, Stuffed Peppers, Tuna Steak with Tamarindo Sauce, Home Fries, Grilled Panko Portobello, Thai Fish Curry in Coconut and Veggie Stew , Jasmine Rice, White Wine and Fine Herb Risotto with Parmesan Cheese, Basil Fettuchini, Chickpea and Sundried Tomato Croquettes, Homemade Falafel, Tabouleh, Naan,

Desserts: Strawberry Panna Cotta, Creme Brulee, Banana Flambee, Crepe Suzette, Key Lime Pie, Belgian Chocolate Mousse, Passion Fruit Mousse, Macedoine,…